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Welcome to PURDY’S FISH MARKET one of Southwestern Ontario's finest
hidden gems offering you the finest in Fresh Lake Fish since 1900!
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"YOU ARE WHAT YOU EAT… BE HEALTHY… EAT FISH & SEAFOOD"
ARE YOU TIRED OF THE SAME OLD RECIPES?
Then be sure to join, Host, Stephanie Purdy, of Purdy Fisheries, along with special guests, at monthly cooking classes. Let us inspire you and give you tips to help you feel more comfortable in your kitchen.
Classes are 2 hours in length and your registration fee provides you with delicious food throughout the classes, along with your own recipes and renewed confidence to prepare them.
Where: Point Edward Community Hall (210 Monk Street)
When: Typically the Last Monday of Each Month
Time: 7-9 p.m.
How to register: In person at Purdy Fisheries - Riverfront Pt. Edward, South of the Casino, by phone, or Saturday mornings at The Sarnia Farmer's Market (Purdy's Stall)
By phone call: 519-344-3732 with credit card info.
For Further information regarding cooking classes, please do not hesitate to contact us at purdyfisheries@bellnet.ca
"WITH THE RIGHT COMBINATION OF FOODS – YOU CAN ENJOY LIFE & LIVE LONGER"
Up Coming Classes…
"AN EVENING OF “BLiS" - With STEPHANIE PURDY & CHEF STEVE STALLARD
When: Monday December 7th, 2009
Time: 7-9 p.m.
Where: Point Edward Optimist Hall - 210 Monk Street
$50.00
JUST IN TIME FOR THE HOLIDAYS…PURDY'S is proud to present Chef Steve Stallard of BLiS Fine Foods!!! Steve is the mastermind behind the world famous BLiS Bourbon Barrel Aged Maple Syrup, which has been featured on The Martha Stewart Show. (If you google “blis maple syrup” you will find over 1400 entries) Many of Steve's gourmet food products have received rave reviews from some of America's top chefs and have been featured in “O”, “Food & Wine”, “Chocolatier” & “Saveur” magazines.
Join us and Chef Stallard will share his knowledge & culinary delights with you to assist you with your Holiday Entertaining.
For further information on Chef Stallard visit www.blisgourmet.com
NOTE: BLiS products available at Purdy Fisheries.
”Seafood with your Sweetheart” - With STEPHANIE PURDY & PATRICK MATHIEU
When: Monday February 1st, 2010
Time: 7-9 p.m.
Where: Point Edward Community Hall - $40.00
Sweetheart Optional !!! Just in time for Valentine's Day, join Stephanie Purdy and Patrick Mathieu, co-owner of SERENE CUISINE CATERING COMPANY, one of Sarnia's up and coming catering companies, and learn how to put a new spin on Valentine's Day & Save Big! Steph & Pat will show you how to cook up a romantic evening…in your own kitchen. What could be better for a night of romance?
“Scrumptious Spoonfuls” - With Chef Saucier BRIAN VICKERY, Owner of ALTERNATE GROUNDS CAFÉ
When: Monday March 1st, 2010
Time: 7-9 p.m.
Where: Point Edward Community Hall - $35.00
What could be better on a cold March evening, than HOT SOUP? Join us as Chef Brian Vickery, who has been specially trained in the art of preparing soups and sauces, teaches you the tricks of his trade. Brian is the proud owner of Alternate Grounds Café. They specialize in Soups, Sandwiches, Desserts and of course, great coffee.
ARE YOU TIRED OF THE SAME OLD RECIPES?
Then be sure to join, Host, Stephanie Purdy, of Purdy Fisheries, along with special guests, at monthly cooking classes. Let us inspire you and give you tips to help you feel more comfortable in your kitchen.
Classes are 2 hours in length and your registration fee provides you with delicious food throughout the classes, along with your own recipes and renewed confidence to prepare them.
Where: Point Edward Community Hall (210 Monk Street)
When: Typically the Last Monday of Each Month
Time: 7-9 p.m.
How to register: In person at Purdy Fisheries - Riverfront Pt. Edward, South of the Casino, by phone, or Saturday mornings at The Sarnia Farmer's Market (Purdy's Stall)
By phone call: 519-344-3732 with credit card info.
For Further information regarding cooking classes, please do not hesitate to contact us at purdyfisheries@bellnet.ca
"WITH THE RIGHT COMBINATION OF FOODS – YOU CAN ENJOY LIFE & LIVE LONGER"
Up Coming Classes…
"AN EVENING OF “BLiS" - With STEPHANIE PURDY & CHEF STEVE STALLARD
When: Monday December 7th, 2009
Time: 7-9 p.m.
Where: Point Edward Optimist Hall - 210 Monk Street
$50.00
JUST IN TIME FOR THE HOLIDAYS…PURDY'S is proud to present Chef Steve Stallard of BLiS Fine Foods!!! Steve is the mastermind behind the world famous BLiS Bourbon Barrel Aged Maple Syrup, which has been featured on The Martha Stewart Show. (If you google “blis maple syrup” you will find over 1400 entries) Many of Steve's gourmet food products have received rave reviews from some of America's top chefs and have been featured in “O”, “Food & Wine”, “Chocolatier” & “Saveur” magazines.
Join us and Chef Stallard will share his knowledge & culinary delights with you to assist you with your Holiday Entertaining.
For further information on Chef Stallard visit www.blisgourmet.com
NOTE: BLiS products available at Purdy Fisheries.
”Seafood with your Sweetheart” - With STEPHANIE PURDY & PATRICK MATHIEU
When: Monday February 1st, 2010
Time: 7-9 p.m.
Where: Point Edward Community Hall - $40.00
Sweetheart Optional !!! Just in time for Valentine's Day, join Stephanie Purdy and Patrick Mathieu, co-owner of SERENE CUISINE CATERING COMPANY, one of Sarnia's up and coming catering companies, and learn how to put a new spin on Valentine's Day & Save Big! Steph & Pat will show you how to cook up a romantic evening…in your own kitchen. What could be better for a night of romance?
“Scrumptious Spoonfuls” - With Chef Saucier BRIAN VICKERY, Owner of ALTERNATE GROUNDS CAFÉ
When: Monday March 1st, 2010
Time: 7-9 p.m.
Where: Point Edward Community Hall - $35.00
What could be better on a cold March evening, than HOT SOUP? Join us as Chef Brian Vickery, who has been specially trained in the art of preparing soups and sauces, teaches you the tricks of his trade. Brian is the proud owner of Alternate Grounds Café. They specialize in Soups, Sandwiches, Desserts and of course, great coffee.
