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Welcome to PURDY’S FISH MARKET one of Southwestern Ontario's finest
hidden gems offering you the finest in Fresh Lake Fish since 1900!
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"YOU ARE WHAT YOU EAT… BE HEALTHY… EAT FISH & SEAFOOD"

ARE YOU TIRED OF THE SAME OLD RECIPES?

Then be sure to join, Host, Stephanie Purdy, of Purdy Fisheries, along with special guests, at monthly cooking classes. Let us inspire you and give you tips to help you feel more comfortable in your kitchen.

Classes are 2 hours in length and your registration fee provides you with delicious food throughout the classes, along with your own recipes and renewed confidence to prepare them.

Where: Point Edward Community Hall (210 Monk Street) or Purdy's at The Bend
How to register: In person at Purdy Fisheries - Riverfront Pt. Edward, South of the Casino
or
By phone call: 519-344-3732 with credit card info.

For further information regarding cooking classes, please do not hesitate to contact us at purdyfisheries@bellnet.ca

"WITH THE RIGHT COMBINATION OF FOODS – YOU CAN ENJOY LIFE & LIVE LONGER"

Up Coming Classes…

“Creative Comfort Food” - With Chef Brian Vickery, Owner of Alternate Grounds Cafe & Alternate Grounds Dockside (coming April 2012)

When: Tuesday February 28th, 2012
Time: 6:30-8:30pm
Where: Point Edward Community Hall

$40.00 hst included

What could be better on a cold February evening, than good old fashioned comfort food? How about putting a whole new spin on your old favourites!! Join us as Stephanie Purdy and Chef Brian Vickery, present "Not your Mother's Tuna Casserole", Lobster Mac & Cheese and much more! Brian has been specially trained in the art of preparing soups and sauces, so you just never know what he might have up his sleeve!

“Clean & Delicious” - With Guest Kathy Ure

When: Tuesday April 24th, 2012
Time: 6:30-8:30pm
Where: Point Edward Community Hall

$40.00 hst included

*Back by Popular Demand!!
Are you looking to get fit and healthy for summer?
Join Stephanie Purdy and Guest Surgical Nurse and Fitness Expert, Kathy Ure, as they share healthy yet delicious recipes to help you gear up for short season! This duo will prove that to eat healthy doesn't have to be boring! Bye bye rabbit food!!

*NEW* Up Coming Classes in GRAND BEND

"Fish 101" - With Stephanie Purdy, 4th Generation Purdy Fisheries Ltd

When: Monday June 18th or Saturday June 30th, 2012
Time: 6:00 - 8:00pm (Monday) 2:00 - 4:00pm (Saturday)
Where: Purdy's at the Bend - 59 River Road

$40.00 hst included

We hear it regularly, “I Love Fish, but I don't know how to Cook it!” If you have made this statement, then this class is perfect for you! Mysteries and misnomers about Fish will be lifted during this class all while you learn a variety of techniques for preparing an assortment of fish. You will also be provided with information about species of fish and their health benefits.


"Fish 101" - “Fancier Fish” - With Stephanie Purdy, 4th Generation Purdy Fisheries Ltd

When: Monday July 16th or Saturday July 28th, 2012
Time: Time: 6:00 - 8:00pm (Monday) 2:00 - 4:00pm (Saturday)
Where: Purdy's at the Bend - 59 River Road

$40.00 hst included

Are you tired of your same old Fish Recipes?!? This class is perfect for you. We will present some new and Fancier preparations for Fish in this class and help you break out of your "fishy" rutt

"Appetizers and Hors d'oeuvres with Fish & Seafood" - With Stephanie Purdy, 4th Generation Purdy Fisheries Ltd

When: Monday August 13th or Saturday August 25th, 2012
Time: 6:00 - 8:00pm (Monday) 2:00 - 4:00pm (Saturday)
Where: Purdy's at the Bend - 59 River Road

$50.00 hst included

We all love to entertain, but who wants the work that comes with it? Join us as Stephanie Purdy, 4th Generation of Purdy Fisheries, shares delicious and easy recipes, for appetizers and hors d'oeuvres to impress your guests and make your Entertaining stress free!
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